Cruffin Recipe {Vegan Croissant Muffin Recipe} | July 31, 2024
Annonce:
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Ingredients
Instructions
Proof the yeast
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In a large bowl combine warm (105-115 F) ½ c + 1 tablespoon of almond milk and active dry yeast. Let is sit for 10 minutes. (I always use food thermometer to check the temperature).
Combine milk-yeast mixture and the remaining liquid ingredients
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To a bowl with yeast whisk in apple sauce, ½ cup + 1 tablespoon of olive oil and Maple syrup.
Combine wet and dry ingredients
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In another large bowl mix together flour and salt and stir in wet ingredients. Knead the dough by hands until it is smooth and elastic. Cover the bowl with a dough with a clean kitchen towel and place in a warm place until it doubles in size, about 40 to 60 minutes.
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