Ingredients
**For the Fish:**
– 2 white fish fillets (such as sea bass, cod, or tilapia)
– 1 tablespoon soy sauce
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
**For the Sauce:**
– 3 cloves garlic, minced
– 1-2 red chili peppers, thinly sliced
– 2 tablespoons fish sauce
– 2 tablespoons fresh lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 2 green onions, thinly sliced
– 1/4 cup fresh cilantro, chopped
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
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Made this for dinner tonight and the hubby went for 2 extra servings!
Creamy Chicken Soup with Vegetables
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BEEF STROGANOFF CASSEROLE
