
Italian Lemon Drop Cookies, or “Anginetti,” are beloved traditional treats in Italy, offering a burst of lemony freshness in every soft, cake-like bite. These cookies are a fixture in Italian homes, particularly during festive seasons and special events like weddings. Though their exact beginnings are a bit obscure, they are thought to have originated in Southern Italy and have since captivated palates globally. The appeal of these cookies is in their straightforward recipe and the delightful balance of citrusy flavor, perfectly complemented by a light, sweet glaze.
Serving Italian Lemon Drop Cookies
These cookies make for a delightful dessert or a charming accompaniment to your afternoon tea or coffee. The zesty lemon flavor provides a refreshing conclusion to any meal and pairs beautifully with other desserts like fruit platters or gelato. For a more lemon-intense experience, some enjoy them with a glass of limoncello. They also make exquisite, thoughtful gifts when beautifully packaged for special occasions.
Italian Lemon Drop Cookies Recipe
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
For the Glaze:
2 cups powdered sugar
3 tablespoons lemon juice
Lemon zest or sprinkles for decoration
This cake is absolutely amazing, hands down one of the best I’ve ever made
Paula Deen’s Quick Fudge Recipe
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Chicken Lettuce Wraps
Bakewell Tart
Chicken Bacon Ranch Tater Tot Casserole
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.









