Custard Cream:
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
Dough Ingredients:
125 ml warm milk
25 grams sugar
3 grams instant yeast
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
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What you need to know if you want to grow succulent and crispy bell peppers.
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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
