This Salted Caramel Pecan Cheesecake Dip is a delightful treat that’s perfect for parties, gatherings, or a special dessert night. With its creamy texture, crunchy pecans, and rich caramel flavor, it’s sure to be a hit with everyone!
Servings
Serves 8 to 10 as an appetizer or dessert
Ingredients
8 oz cream cheese, softened: Provides a creamy base for the dip.
1 cup powdered sugar: Adds sweetness and balances the tanginess of the cream cheese.
1 tsp vanilla extract: Enhances the overall flavor of the dip.
1 cup whipped topping: Gives the dip a light and airy texture.
1/2 cup caramel sauce: Adds a rich caramel flavor throughout the dip.
1 cup chopped pecans: Adds a crunchy texture and nutty flavor.
1/4 tsp sea salt: Provides a subtle salty contrast to the sweetness.
Sliced apples, graham crackers, or pretzels for serving: Ideal for dipping and scooping up the delicious dip.
Instructions
Prepare the cream cheese base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is important to ensure a lump-free dip.
Incorporate the sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until well combined and fluffy.
Fold in the whipped topping: Gently fold in the whipped topping with a spatula until fully integrated. This step helps maintain the light texture of the dip.
Add the caramel and pecans: Carefully mix in half of the caramel sauce and half of the chopped pecans. This distributes the caramel flavor and pecan pieces throughout the dip.
Transfer to a serving dish: Spoon the dip mixture into a serving bowl, smoothing the top with a spatula.
Finish with toppings: Drizzle the remaining caramel sauce over the top of the dip and sprinkle with the remaining chopped pecans. Lightly sprinkle sea salt over the top to enhance the flavors.
Cherry Cheesecake Lush
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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