Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
Country Cabbage Rolls Straight From A Mennonite Kitchen
PHILLY CHEESESTEAK STROMBOLI
ITALIAN DRUNKEN NOODLES
Why should you no longer wash chicken with water?
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
“He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Sicilian Whole Orange Cake
Put a bottle in the shower drain: what happens is unexpected
