Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Slow Cooker Tuscan Chicken
Cherry Cheesecake Lush Dessert
Rondelles Potatoes with Cheese Recipe
HOMEMADE CHEESY GARLIC BREADSTICKS
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Burn bay leaves at home, excellent for your health
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?
Fresh Strawberry Bread Recipe
