If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
How to Remove Moisture from Walls and Never Let It Come Back
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Cannelloni Filling & Béchamel Sauce Recipe
Recipe for Mini Meatloaf Muffins
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
Put 1 glass of salt in the car, this solves a very common problem among motorists