This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.
There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.
If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.
INGREDIENTS
For The Cake
1 can of pineapple undrained
1 C All purpose flour
1 ½ C Sugar
2 Large eggs
2 tsp Baking soda
For the icing
8 oz. Cream cheese softened
1 Stick of butter softened
2 C Powdered sugar
2 tsp Vanilla extract
2 tbsp Milk
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
A Taste of Nostalgia: Chocolate Depression Cake Recipe
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
LOADED CHEESY POCKET TACOS
People Are Only Now Figuring Out What The WC Toilet Sign Means
Swedish Meatball Pasta Bake
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
