Who would have ever imagined that you could use cherry stones to prepare a tasty side sauce? Well, that’s what I’m about to prepare for you. It is the perfect accompaniment to a red meat dish or as a condiment for an appetizing summer salad.
To prepare this sauce, wash 300 g of cherries in a solution of lemon and bicarbonate of soda. Remove the stones, dry them and seal them hermetically in a sterilized bag.
Place the cherries, stones and about 60 g of sugar in a saucepan. Leave on the heat for 3 or 4 minutes, then remove the stones. Add a glass of fortified wine. Wait another 20 minutes and, when the contents are thick enough, turn off the heat.
It’s a good idea to save the cherry stones to make this delicious sauce that will be a delight at any meal.
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Garden Fresh Vegetable Bake with a Cheesy Twist
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
Blackened iron, make it shine with these 2 ingredients: you have them at home
Rice Krispie Peanut Butter Balls
Easy Banana Cream Cake Recipe
Cranberry and orange bread with simple glaze
