Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Swedish Meatball Noodle Bake
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Mould in the coffee machine: how to find it, remove it and avoid it
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Does This Strange-Looking Kitchen Tool Look Easy to Use?
Argentinian Meat Pie
Cinnamon Baked French Toast
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy