Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
I never fail to impress my guests with this dish—it disappears within minutes
Sweet Hawaiian Slow-Cooker Chicken
I really like this small version of the recipe because I can enjoy it multiple times during the day!
I could feast on this dish endlessly
Garlic Butter Steak and Potatoes
Hamburger Potato Casserole
Washing machine, add 1 spoon: you save a lot on your electricity bill
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
Extravagant Triple Chocolate Cheesecake with Oreo Crust
