Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice
1 tablespoon of butter to keep down foam(optional)
1 packet of certo liquid pectin
Cheesy Garlic Shrimp Alfredo
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
CHICKEN BACON PINEAPPLE KEBABS
3 tricks to whiten laundry and remove all kinds of stains
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Banana Pudding Cookie Sandwiches
Spinach Stuffed Chicken Breast Recipe
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!