Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Garlic Herb Potatoes
PECAN CREAM PIE
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Clean toilet: grandma’s remedy that cleans and perfumes it!
Easiest No-Bake Cherry Cheesecake
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Overnight Pecan Pie French Toast
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
You’d be surprised at this taste! My entire family loved it
