Apricot Jam (Page 2 ) | August 19, 2024
Annonce:
Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
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Boil in water bath canner for 10 minutes.
Aluminum foil: Wrap your cutlery in it and you will see the result
Pour salt into the toilet, wait and enjoy the result!
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