Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
FAMOUS FUDGE
CAKE WITH ONLY 3 INGREDIENTS
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This recipe is in my oven right now, and house is already smelling divine!
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