Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
CREAMY PASTA WITH ASPARAGUS AND BACON
Molhadinho prestige cake.
Golden Crispy Potato Rolls with Mozzarella and Scallions
Cherry Coke Fudge
Cockroaches at home? Remedies to get rid of cockroaches!
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Nugart Bars just 3 ingredient
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson