Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs
1 cup crushed pineapple, drained
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup toasted coconut flakes
1/4 cup chopped pecans
Pineapple chunks for topping
Directions:
Vegan Potpie
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
SEMOLINA CAKE WITH CREAM (BASBOUSA)
CHEESY HAMBURGER POTATO CASSEROLE
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Hashbrown chicken casserole
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Spicy Jalapeño Cheddar Focaccia
Savory Chicken Pie with Homemade Dough
