Caramel Apple Bombs
INGREDIENTS
Cooking spray
1 tbsp. butter, plus 2 tbsp melted butter
2 apples, finely chopped
2 tbsp. brown sugar
1/2 tsp. cinnamon
Pinch of kosher salt
1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1/3 c. cinnamon sugar
3/4 c. powdered sugar
2 tbsp. cream
DIRECTIONS
CHILE RELLENO CASSEROLE
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
These are eaten and I get a crumb; they never survive a minute out of the oven.
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