Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.
Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.
Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.
Best Snickerdoodles – Don’t Lose This
Home-crafted Krispy Kremes
The Fastest Way to Get Rid of Shower Silicone Mildew
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
GARLIC BUTTER SEAFOOD BOIL
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
DENVER OMELET EGG MUFFINS
