Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
TREE COLORS PASTA SALAD
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Grandpa’s Southern-Style Ribs
Tres Leches Cake
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
