
Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
Ground Beef and Cheese Pie: A Hearty Savory Delight
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Raspberry Cream Pie
Cream Cheese Enchiladas Recipe
Creamy Pan Fried Chicken
Old-fashioned CUSTARD PIE
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Discover these eight straightforward techniques to rid your home of spiders.









