Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Chicken Fried Chicken
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Pepperoni pizza casserole
Accordion potatoes: the rich and delicious side dish!
Peach Pretzel Jello Salad
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Big Boy’s Fresh Strawberry Pie
