Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
PINEAPPLE BREAD RECIPE
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
White Chocolate Strawberry Cheesecake
Do this every evening to make your violets bloom abundantly: they will bloom immediately
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
Put this on the table and blink—it’s gone! My guests just devour it
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Monkey Muffins
The 6 most effective remedies against bedbugs in the home
