There’s nothing quite like coming home to the comforting aroma of a pot roast that’s been simmering all day, especially on those brisk autumn evenings. This Slow Cooker Sweet and Tangy Pot Roast brings a delightful twist to the classic dish with a mix of sweet and tangy flavors that meld perfectly as it cooks. Ideal for busy weekdays or when you want a hearty meal waiting for you after a long day.
This dish pairs beautifully with a variety of sides. For a more traditional approach, serve it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or glazed carrots can add a nice pop of color and freshness to the meal. If you’re looking for something lighter, a crisp green salad dressed with balsamic vinaigrette complements the rich flavors of the roast perfectly.
Slow Cooker Sweet and Tangy Pot Roast
Servings: 6
Ingredients
Tennessee Onions !
Chocolate Eclair Cake
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
POTATO PANCAKES
Dublin Pea Salad
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Whenever I put this on the table, everyone seems to go bonkers
Put a sponge in the fridge and keep it! How and why
