Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 3 cups beef broth
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp ground mustard
- 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
- 10 oz egg noodles, uncooked
We’re hooked! This will be the third time we’re making this dish this week
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