Ingredients:
For the Fish:
1 1/2 pounds White Fish Fillets (Cod, Haddock, or Pollock), cut into portions
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Beer (light lager or ale)
Vegetable Oil, for frying
For the Chips (Fries):
2 pounds Russet Potatoes, peeled and cut into thick fries
Vegetable Oil, for frying
Salt, to taste
For the Tartar Sauce (Dipping Sauce):
1/2 cup Mayonnaise
2 tablespoons Dill Pickles, finely chopped
1 tablespoon Lemon Juice
1 tablespoon Capers, drained and chopped (optional)
1 teaspoon Dijon Mustard
Salt and Pepper, to taste
Fresh Chives, chopped (for garnish)
HEARTY VEGETABLE BEEF SOUP RECIPE
The Fastest Way to Get Rid of Shower Silicone Mildew
Homemade Payday Candy Bars
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Coconut Pound Cake