Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 pound fettuccine pasta
4 cups beef broth
1 cup milk or heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/4 cup chopped fresh parsley
Salt and pepper to taste
Creamy vanilla happiness – a delicious dessert recipe
Cheesy Cauliflower Casserole
Mini Egg Salad Sandwich Lunchbox Idea
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
How to unclog the nozzles on the countertop so that they perform better
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Creamy Cucumber Tomato Salad
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
Cyril Lignac’s Churros: An Easy and Delicious Recipe
