Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 pound fettuccine pasta
4 cups beef broth
1 cup milk or heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/4 cup chopped fresh parsley
Salt and pepper to taste
Pesto and Parmesan Rolls
I love to make large quantities of this and use it all summer long.
Loaded Steak Quesadillas
Salisbury Steak with Mushroom Gravy Recipe
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
Mini lemon cottage cheesecakes
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Cajun Salmon Alfredo.
