Warm up the oven: Ready your oven for baking at 425°F (220°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Roll out the dough: Preheat a lightly floured surface and roll out the pizza dough to the thickness you like. To make breadsticks with a thicker texture, roll out the dough to a thickness of about 1/2 inch. Flatten the dough slightly to get thinner breadsticks.
Slicing into sticks: Slice the dough into about 1-inch-wide strips using a pizza cutter or a sharp knife.
Mince the garlic and set aside: Put the melted butter, garlic powder, salt, and pepper into a small bowl and stir to combine.
Roll out the dough: Spread the garlic butter mixture over the dough strips’ surfaces.
Top with cheese: Evenly distribute the shredded mozzarella cheese over the dough strips. Last but not least, top with the grated Parmesan.
Season: If you want to add a little more flavor to the cheese, you may sprinkle some dried oregano on top.
Put each dough strip on the baking sheet with a little space between it, twisting it carefully after each placement.
Prep the oven to 400 degrees Fahrenheit. Bake the breadsticks for 12 to 15 minutes, or until they get a golden brown color and the cheese is melted and bubbling.
Breadsticks should be cooled for a few minutes after taking them out of the oven before serving. If preferred, serve warm and dip with marinara sauce.
Cheesy Garlic Breadsticks are a great appetizer.
I made this last Sunday when family was over, and everyone wiped their plates clean
Tres Leches Cake
Cranberry, Orange and Pecan Muffins
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Amish Applesauce Cake Recipe
Mexican Street Corn
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
Cream Cheese Cookies (Pillow Soft Cookies)
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy