his is an outstanding recipe. When I found this I decided I didn’t need to look for the perfect fried chicken recipe any more, I already had it.
Ready in2 h and 35 m
Servings 5
Calories 930 kcal
Ingredients:
1 whole chicken, cut into ten pieces (two legs, two thighs, two wings, four breasts)
4 cups water
3 teaspoons salt
1 cup buttermilk
2 eggs
1 tablespoon seasoned salt, such as Season-All Seasoned Salt
1 cup flour
2 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons seasoned salt, such as Season-All Seasoned Salt
Vegetable oil or shortening (for frying)
Directions:
Ranch Chicken and Rice Soup
Old-Fashioned Sour Cream Doughnuts
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Cloverleaf Rolls
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Cranberry and orange bread with simple glaze
Holy moly! I made this meal for a get together, and it vanished in minutes
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Fluffy Japanese Soufflé Pancakes