Puff Pastry:
Preheat your oven to 200°C (400°F).
Roll out the puff pastry and arrange the smoked salmon, melted cheese, parsley and spring onions. Roll up the pastry and seal the edges.
Brush the top of the pastry with the beaten egg.
Bake for 20-25 minutes until golden and crispy.
Potato Salad:
Boil the potatoes until tender. Cut into cubes.
In a large bowl, toss the potatoes with the olive oil, yoghurt, mayonnaise, mustard, a squeeze of lemon juice, oregano, paprika, salt and pepper.
Chill the salad for at least an hour before serving to allow the flavours to blend.
To serve:
Cut the puff pastry into portions and serve with the fresh potato salad.
This dish is a perfect balance of flavors and textures, perfect for a special occasion or a Sunday family meal. Please share your photos and comments if you try this recipe!
I am 60 years old and only tried this recently. Great flavors!
Italian Cream Stuffed Cannoncini
Good Ole Fashion Mac and Cheese
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Macaroni Pie
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
Sonja Christopher: A Pioneer on Survivor
BOX OF TRICOLORED PASTA
