Puff Pastry:
Preheat your oven to 200°C (400°F).
Roll out the puff pastry and arrange the smoked salmon, melted cheese, parsley and spring onions. Roll up the pastry and seal the edges.
Brush the top of the pastry with the beaten egg.
Bake for 20-25 minutes until golden and crispy.
Potato Salad:
Boil the potatoes until tender. Cut into cubes.
In a large bowl, toss the potatoes with the olive oil, yoghurt, mayonnaise, mustard, a squeeze of lemon juice, oregano, paprika, salt and pepper.
Chill the salad for at least an hour before serving to allow the flavours to blend.
To serve:
Cut the puff pastry into portions and serve with the fresh potato salad.
This dish is a perfect balance of flavors and textures, perfect for a special occasion or a Sunday family meal. Please share your photos and comments if you try this recipe!
Crock Pot Mississippi Roast
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Air Fryer Ranch Chicken
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Beef Fried Rice
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
White Chocolate Almond Raspberry Cake
The moment I took a bite of this recipe, I knew I had to get seconds
