Ingredients
For the Brownies:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Topping:
1/2 cup dark chocolate chunks
1/2 cup milk chocolate chunks
1/2 cup white chocolate chunks
Instructions
Beef and Rice Casserole
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
Cheesy Beef Egg Rolls
Mexican Cornbread Casserole
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
LEMON CAKE ROLL
