Serve with a simple green salad or whole wheat bread for a complete meal.
It pairs well with a light vinaigrette or a spoonful of lactose-free yogurt.
Cooking tips:
Be sure to pat the eggplant slices dry to avoid excess moisture, which can make them soggy.
Use an evenly heated baking sheet to ensure even cooking.
Nutritional benefits:
Eggplant is high in fiber and antioxidants.
Potatoes provide essential vitamins and minerals.
Mozzarella and Parmesan are a good source of protein and calcium. Dietary information:
Vegetarian
It can be made gluten-free by ensuring the tomato paste and other ingredients are gluten-free.
Nutritional Information (per serving):
Calories: 300
Protein: 15g
Carbs: 30g
Fat: 15g
Fiber: 8g
Chocolate dessert cream with Kinder Bueno white.
CRACKER BARREL MEATLOAF
Chocolate Peanut Cookie Balls
Strawberry Avocado Salad
A Cozy Family Favorite: Stuffed Cabbage Rolls
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
