๐ Ingredients:
๐ 2 large aubergines
๐ฅฉ 300 g minced meat (beef, pork or poultry)
๐ง
1 small onion
๐
1 small tomato (optional for filling)
๐ง 2 cloves of garlic
๐ 50 g breadcrumbs
๐ฅ 1 egg
๐ง 100 g yellow cheese (e.g. mozzarella or Gouda)
๐ง Herbs: salt, pepper, sweet paprika, oregano
๐ซ 2 tablespoons olive oil
๐งโ๐ณ Preparation:
1๏ธโฃ Preparation of eggplant:
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