π Ingredients:
π 2 large aubergines
π₯© 300 g minced meat (beef, pork or poultry)
π§
1 small onion
π
1 small tomato (optional for filling)
π§ 2 cloves of garlic
π 50 g breadcrumbs
π₯ 1 egg
π§ 100 g yellow cheese (e.g. mozzarella or Gouda)
π§ Herbs: salt, pepper, sweet paprika, oregano
π« 2 tablespoons olive oil
π§βπ³ Preparation:
1οΈβ£ Preparation of eggplant:
Tip: Add the lemon juice while the eggs are boiling.
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