Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.
Shrimp & Teriyaki Steak Noodles
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Key Lime Pie
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Roll recipe for poppies from seeds
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Hearty Chickpea and Veggie Casserole
