Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Vegan Mango Gelato
Homemade Lemon Cheese with Gelatin and Chia Seeds
Hobo Casserole
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Cabbage Rolls
Chocolate dessert cream with Kinder Bueno white.
