Ingredients:
500g rigatoni
300g minced beef
200ml crème fraîche
100g grated parmesan
1 onion, chopped
2 cloves garlic, chopped
1 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Fresh parsley to garnish
Instructions:
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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