Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Hamburger and Potato Casserole: A Comforting Classic
Big Boy’s Fresh Strawberry Pie
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
10 reasons to show your support for the military
Bacon-Filled Hasselback Potatoes
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
MINI POTATO PANCAKES RECIPE
I could eat this every day and not get bored. It’s just that amazing
