Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
Zucchini and Cheese Pancakes
Potato & Chicken Fillet with Creamy Mushroom Sauce
Tuscan Chicken Recipe
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
3-Ingredient Cranberry Brie Bites Recipe
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
When my day is busy but I want something tasty at end of it, this is my go-to!
Vegan Mexican Street Corn
Orange Loaf Cake
