Variations & Tips
For a creamier stew, you can add a splash of heavy cream or a dollop of mascarpone cheese just before serving. If you have picky eaters, consider blending some of the vegetables into the broth for a smoother texture. You can also swap out the cannellini beans for chickpeas or add more vegetables like zucchini or mushrooms for extra heartiness. For a gluten-free option, ensure your chicken broth is gluten-free and serve with gluten-free bread.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!








