Serving Tips: Serve the Kebab Shawarma Crêpes with a side of crispy fries or a fresh salad for a complete meal. Garnish with additional lemon wedges to add a fresh burst of flavor.
Storage: If you have leftovers, store the cooked crêpes and kebabs separately in airtight containers. The crêpes can be stored in the fridge for up to 2 days, while the kebabs can last for up to 3 days. Reheat gently in a skillet before serving. The tahini or yogurt sauce can be refrigerated for up to a week.
Variations:
Vegetarian Option: Substitute the meat with plant-based protein like chickpeas or tofu, seasoned with the same shawarma spices.
Different Proteins: You can easily swap lamb with chicken, beef, or even fish for a different twist.
Spice it up: Add hot sauce or chili flakes for an extra kick in the kebab mixture or on top of the finished wrap.
Sauce Variations: If you prefer a creamier sauce, try using ranch or tzatziki as an alternative to tahini or yogurt.
Cheesy Hissy Fit Dip
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
How to grow potatoes at home
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Rice Krispie Treats Recipe
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Baked crepes