Serving Tips: Serve the Kebab Shawarma Crêpes with a side of crispy fries or a fresh salad for a complete meal. Garnish with additional lemon wedges to add a fresh burst of flavor.
Storage: If you have leftovers, store the cooked crêpes and kebabs separately in airtight containers. The crêpes can be stored in the fridge for up to 2 days, while the kebabs can last for up to 3 days. Reheat gently in a skillet before serving. The tahini or yogurt sauce can be refrigerated for up to a week.
Variations:
Vegetarian Option: Substitute the meat with plant-based protein like chickpeas or tofu, seasoned with the same shawarma spices.
Different Proteins: You can easily swap lamb with chicken, beef, or even fish for a different twist.
Spice it up: Add hot sauce or chili flakes for an extra kick in the kebab mixture or on top of the finished wrap.
Sauce Variations: If you prefer a creamier sauce, try using ranch or tzatziki as an alternative to tahini or yogurt.
3 simple and effective tips to revive your orchids
Healthier Baked French Fries
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Ketchup doesn’t exist, what you having with these
Egg Cartons: Your Secret Weapon Against Mosquitoes
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Bad laundry odor: use this ingredient to eliminate it effectively!
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
