Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
White Chocolate Rocky Road Fudge
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
HOMEMADE MEATLOAF
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
