8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
Cheesy Cauliflower Casserole
LUNCHROOM LADIES BROWNIES
Decadent Delight: Texas Turtle Sheet Cake Recipe
Beef Lo Mein Recipe
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
Onions and garlic: how to grow them at home and save a lot of money
No-Bake Chocolate Balls: Simple and Irresistible
My grandkids love the movie, so needless to say they also love this dish!
3 Ingredient Crockpot BBQ Wings