8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
Rice Krispie Peanut Butter Balls
After one bite, my daughter was begging me to tell her how to make it!
Shrimp with Garlic and Coconut Milk
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Sesame Turkey (or Chicken) Stir-Fry
How to clean copper and brass with my simple and natural tips
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Put toilet paper in the fridge: the trick that solves a problem we all have
Would you eat this Sausage Breakfast Skillet ?
