8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
Naturally eliminates bad odors from pipes
Homemade Payday Candy Bars
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
BROCCOLI CAULIFLOWER SALAD
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
