Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Mini Boston Cream Pie Bites
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
HAMBURGER CASSEROLE
One-Pot Creamy Garlic Butter Beef Pasta
10 things you always cleaned wrong. Expert advice
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
