Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Always a quick and easy weeknight meal for us! Addictive!
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Man pours vinegar into toilet bowl & shows this brilliant tip
6 tips for cleaning tile joints
