4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Cloverleaf Rolls
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Southern Fried Chicken
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Sweet Surprises: Uncovering Hidden Treasures in Grandpa’s Old Apiary
Delicious apple pie with vanilla sauce
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
Garlic Roasted Chicken and Potatoe
