These Baked Apples with Feta, Honey, and Cranberries are the perfect balance of sweet and savory. Filled with creamy feta, tart cranberries, and a touch of honey, they’re warmly spiced with cinnamon and topped with fresh mint. This cozy recipe is a delightful treat for dessert or even as a snack, blending comforting flavors with a unique tangy twist. Perfect for fall evenings or holiday gatherings!
Ingredients
Scale
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4 medium apples (such as Honeycrisp or Gala)
½ cup crumbled feta cheese
¼ cup dried cranberries
2 tablespoons honey
1 tablespoon unsalted butter, divided
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
1 tablespoon chopped fresh mint (optional, for garnish)
Instructions
Slow-cooker-ham-potatoes-and-green-beans
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