Instructions:
1. Make the Cinnamon Roll Dough:
In a small bowl, dissolve the yeast and granulated sugar in warm milk. Let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Add the yeast mixture and stir until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Very simple Turkish Cantik!
Creamy Chicken Noodle Soup
SALTED CARAMEL BITES
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Elton John Bids Farewell to Touring After 50 Years on the Road
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
PIZZA BURGER PIE
BABY CARROT POT PIE









