Ingredients
For the Vanilla Custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for shine)
Instructions
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Why is it important to store toilet paper in the refrigerator? A little-known secret
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Madonna Takes the Stage: Showing Strength and Defying Expectations
Yellowing Pillows Need to Be Cleaned
Australian Meat Pies
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Zucchini Bake: A Delicious Alternative to Pizza
