There’s something comforting about a sweet treat that takes you back to a simpler time. Our family loves these Strawberry Coconut Cream Squares, inspired by the bountiful strawberry fields and rich, creamy desserts that have been a staple in Midwestern kitchens for generations. This recipe is a nod to the delicious creations my grandmother made from scratch, combining the freshness of ripe strawberries with the exotic touch of coconut. Perfect for family gatherings or a lazy afternoon, these squares will bring a little sunshine to your day.
These Strawberry Coconut Cream Squares are delicious on their own, but they pair wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, enjoy them with a glass of iced tea or lemonade. They also make a lovely addition to a dessert table, alongside other fruity treats and homemade cookies.
Strawberry Coconut Cream Squares
Servings: 12 squares
Old-school spaghetti
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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