7. Spread the strawberry cream mixture evenly over the cooled crust.
8. Sprinkle the shredded coconut on top, pressing it down lightly to adhere.
9. Refrigerate the squares for at least 2 hours or until set.
10. Once set, cut into squares and serve chilled.
Variations and Tips
For a tropical twist, try adding a touch of almond extract to the crust or mixing crushed pineapple into the strawberry filling. You can also substitute raspberries or a mix of berries for different flavors. If you prefer a less sweet version, reduce the amount of sugar in the strawberry filling.
Made this tonight and didn’t change a thing! So flavorful!
Do this after each use and the oven will always be clean: not one grease stain.
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
GARLIC BUTTER STEAK AND POTATOES SKILLET
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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