There’s something comforting about a sweet treat that takes you back to a simpler time. Our family loves these Strawberry Coconut Cream Squares, inspired by the bountiful strawberry fields and rich, creamy desserts that have been a staple in Midwestern kitchens for generations. This recipe is a nod to the delicious creations my grandmother made from scratch, combining the freshness of ripe strawberries with the exotic touch of coconut. Perfect for family gatherings or a lazy afternoon, these squares will bring a little sunshine to your day.
These Strawberry Coconut Cream Squares are delicious on their own, but they pair wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, enjoy them with a glass of iced tea or lemonade. They also make a lovely addition to a dessert table, alongside other fruity treats and homemade cookies.
Strawberry Coconut Cream Squares
Servings: 12 squares
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
It’s my birthday, but no one ever blessed me! ☹️ may I get a hi
This is the third time we’re making this meal this week. It’s just that amazing!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
