Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in garlic, oregano, basil, and red pepper flakes, and cook for another minute.
Add Tomatoes and Broth:
Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Simmer with Beans:
Add the cannellini and kidney beans to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to melt.
Cook the Pasta:
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
HEARTY VEGETABLE BEEF SOUP RECIPE
OVEN BAKED CHICKEN AND RICE
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Frosted Orange Rolls
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
“As if i had no choice but to move”: Woman refused to switch plane seats
How to wash shoes in the washing machine: the perfect result that will surprise you!