Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in garlic, oregano, basil, and red pepper flakes, and cook for another minute.
Add Tomatoes and Broth:
Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Simmer with Beans:
Add the cannellini and kidney beans to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to melt.
Cook the Pasta:
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Homemade Chocolate Truffles Recipe
Cheese Ball with Creamed Beef Bits
CRISPY HASHBROWN SAUSAGE BITES
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Garlic clove: throw it in the toilet before going to bed!
Moroccan Meatballs (Kefta Tagine)
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
