Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in garlic, oregano, basil, and red pepper flakes, and cook for another minute.
Add Tomatoes and Broth:
Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Simmer with Beans:
Add the cannellini and kidney beans to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to melt.
Cook the Pasta:
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
5 tips for cleaner, brighter dishes in the dishwasher
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Broccoli Omelette
Italian Antipasto Squares
