Peel the carrots and cut them into slices.
Peel the potatoes and cut them into pieces.
Thinly slice the onion and
🧄
crush the garlic cloves.
Brown the meat
:
Heat a casserole dish with
🫒
the olive oil.
Brown the shanks
on all sides until they are nicely colored.
Add the flavorings
🌿
:
Add the onion
and garlic
🧄
to the casserole. Brown them until they are translucent.
Incorporate
the tomatoes or concentrate and mix well.
Deglaze
🍷
:
Pour in the white wine
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Beef Bourguignon
