This recipe provides a delicious and easy way to make Italian meatloaf. The combination of ground beef and Italian sausage, along with the flavorful blend of herbs and cheeses, creates a moist and satisfying meal.
Ingredients:
Ingredients – Meat and Vegetables:
Ingredient Quantity
Ground Beef 1 lb
Ground Mild Italian Sausage 1/2 lb
Small Onion, finely chopped 1
Bell Pepper, chopped 1/2 C
Olive Oil 1 tsp
Garlic, minced 1 clove
Ingredients – Seasoning and Binding:
Ingredient Quantity
Worcestershire Sauce 1 tsp
Oregano 1/2 tsp
Basil 1/2 tsp
Parsley 1/2 tsp
Egg, beaten 1
Italian Bread Crumbs 3/4 C
White Bread, crumbled 2 slices
Milk 1 T
Mozzarella Cheese, shredded 8 oz (reserve 3/4 C)
Parmesan Cheese 1/4 C
Marinara Sauce 1 C (plus 1/2-3/4 C)
Dry Basil (for topping) A sprinkle
Instructions:
Nothing beats my nana’s way of making this! Can eat it every morning
Salted Caramel Pecan Cheesecake Dip
KFC ORIGINAL SECRET CHICKEN
The Lemon Juice Trick to Revive and Bloom Your Orchids
Fluffy and Flavorful Flourless Pancakes Recipe
How to clean and degrease glass with talcum powder without leaving streaks
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
