Sauté Vegetables: Heat olive oil in a small skillet over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes until softened. Remove from heat.
Combine Ingredients: In a large bowl, combine the ground beef, Italian sausage, sautéed onion and peppers, Worcestershire sauce, minced garlic, oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, mozzarella cheese (reserve 3/4 C for topping), parmesan cheese, and 1 cup of marinara sauce.
Mix Thoroughly: Use your hands to mix all the ingredients together until well combined.
Shape and Place in Baking Dish: Place the meat mixture in a baking dish of your choice, shaping it into a loaf.
Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the meatloaf, spreading it evenly.
Deep Dish Apple Crisp
This recipe is a game changer! My niece always takes first. Everyone loves it!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Chicken Fried Chicken
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Savory Italian Deli Sliders on Hawaiian Rolls
