Sauté Vegetables: Heat olive oil in a small skillet over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes until softened. Remove from heat.
Combine Ingredients: In a large bowl, combine the ground beef, Italian sausage, sautéed onion and peppers, Worcestershire sauce, minced garlic, oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, mozzarella cheese (reserve 3/4 C for topping), parmesan cheese, and 1 cup of marinara sauce.
Mix Thoroughly: Use your hands to mix all the ingredients together until well combined.
Shape and Place in Baking Dish: Place the meat mixture in a baking dish of your choice, shaping it into a loaf.
Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the meatloaf, spreading it evenly.
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Shrimp Avocado Salad
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
Homemade Chicken and Dumplings
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
Ultimate Comforting Beef Stew Recipe
